Fall & Halloween Perfume
Coconut oil, rice bran oil and jojoba oil.
Aged Oak Barrel Cider~
A medley of apples brewed in an oak barrel with spices of cinnamon, allspice and nutmeg, vanilla beans and dark brown sugar.
Apple Butter Rum~
Aged oak barrel Rum, assorted apples of MacIntosh and Granny, homespun sugar, allspice, cinnamon and a pinch of clove.
Damp Earth, Maple Leaves, Peru Balsam, Oak, Tupelo Honey, Maple Sugar, Wildflower Honey, Crisp Apples.
Crisp Anjou pears, tart red pomegranates, heirloom roses, Granny Smith apples, red cassis, fresh honeycomb and sun dried corn husk.
Sour Grapes, Bitter Haystacks, Black Patchouli, Sweet Sandalwood and Blood Red Cedar.
Dried Leaves, Rotting Blackberries, Black Amber, Apricot Preserves, Jasmine Leaf Tea, Black Honey, Dried Fig, White Chocolate, Dried Gardenia Petals and Freshly Baked Bread.
Blood oranges and tooth achingly sweet marshmallows.
Rotting pumpkins, Indian Sandalwood, dustings of Dark Cocao, a hint of nutmeg and black pepper.
A ribbon of yellow, orange and white sugary sweet treat that comes around only once a year. Buttery maple vanilla, almond extract, sugar.
Bamboo, Cypress, Night Blooming Orange Blossoms, Moroccan Rose, Desert Willow, Chaparral, Red Amber, Mysore and Smoky Vanilla.
Creamed Pumpkin Galette~
Brown buttered crust, creamy pumpkin filling, hints of spices, blended into a creamy frozen treat.
Full Moon Brew~
Spiked cider, fresh squeezed oranges, ginger ale, star anise and a touch of sweet patchouli.
Tobacco absolute, rotting pumpkin flesh, aged patchouli and oakmoss.
Ghosts of Deathly Manor~
Dripping Wax Candles, Whispers of Golden Apples, Frankincense Tears and Ghostly White Oaks.
Buttered crust, heavy cream, dark French chocolate, aged rum, caramelized sugar and a touch of maple leaf.
Orange spiced cider donut holes covered in cinnamon sugar.
Halloween Pin Up~
Caramel Chews, Jack o' Lanterns, Chocolate Candy Bars of all assortments, Bat Wings and Crows Feet.
Hot Buttered Oats, Sweet Cream Butter, Apple Pecan, Maple Syrup and Brown Sugar.
Dead Honeysuckle Vines, Withered Violets, Rotting Blackberry Bushes, Crystallized Webs of Amber, a Decaying Beehive and parched 200 year old trees.
Crisp apples, sweet hay, butternut squash, lumina pumpkins, wicked spices, honey tangerine, woods, vanilla pods.
Wool Coat, Leather Boots, Amber Resin, Woodsmoke and Fir Needle.
Madame Violca’s Midnight Carnival~
Crisp cotton, creme roses, white asiatic lilies, black cashmere, dark amber and aged patchouli.
Pretty Red Apple~
Blood red apple, caramel crystals and a sprinkling of black pepper.
Warm pumpkin brulee, aged vanilla pods, burnt sugar.
Heirloom pumpkins, fresh apple cider, homespun sugar, Vermont maple syrup, roasted pecans, with ginger, cinnamon and nutmeg.
Pumpkin Cake Pops~ Yellow cake blended with pumpkin pie spices, cream cheese frosting and encased in a candy coating with sprinkles on top.
Pumpkin puree, sweet potato, graham cracker crust, a swig of grandma's rum, cream cheese, autumnal spices, French vanilla beans, and a huge dollop of whipped cream.
Pumpkin puree, cotton candy and blackberry juice
The last of Autumns Harvested Honey drizzled over pumpkin butter, last winters Maple Syrup and touches of Autumnal Spices.
A frothy brown ale with an intense amount of fall spices that includes cinnamon, nutmeg and cardamom, sweetened with toffee, candied yams and pumpkin puree, and a nutty, wheat finish.
Glowing Pumpkins, Honey Butter, Autumnal Spices, Beeswax Candles and rotting Citrus.
Dried Bulgarian Lavender, Fresh Sweet Cream, Dark Molasses, Autumnal Spices, Raw Pumpkin Flesh.
SWEET GOLDEN PUMPKIN PUREE, LIQUID RED AMBER, AUTUMNAL SPICES, SWEET CREAM, JUICY APRICOTS AND WILD HONEY.
Pumpkin Rooibos Tea~
Pureed pumpkin, red rooibos tea, sunflower petals, sweet cream and French vanilla.
Pumpkin Rum Cake~ Pumpkin cake drenched in spiced rum.
Falls last pickings juicy peaches, heirloom honeyed pumpkin, sweet cream, molasses, mysterious spices roasted chestnuts.
Damp Woods, Sprouting Mushrooms, Decaying Leaves of Rust & Gold, Autumnal Woods, Chilly Autumn Wind, Dark Patchouli and Mullein Leaves.
Deathly White Pumpkins, Moss Covered Woods, Dark Vanilla, Rotted Cranberries and just a hint of Aged Leather.
Velvet vanilla, butterscotch, butter sugar cookies, black currants and wild berries.
TART GREEN APPLES, BLENHEIM APRICOTS, GEORGIA PEACHES, BLACK RASPBERRIES, MATCHA GREEN TEA.
Warm creamed pumpkin, herbaceous sage and thyme, hints of autumnal spices, Macintosh apples and coconut milk.
The Pumpkin Head Girls~
Crimson Pumpkins, Marshmallow Goo, crystallized Maple Sap, Rotting Leaves, Moss covered Logs.
Visions of Autumn~
Heirloom pumpkins, dead leaves, tangy pomegranates and green figs.
When Bats Fly By~
Rustic barnwood, maple wood, dying oak, agarwood, musky amber and incense.
Blood red pomegranates, amber honey, Salvadorean vetiver and Somalian myrrh.
Green colored cupcakes with hints of green amber and rotting woods, orange buttercream topped off with black licorice gumdrops.
Blood red cherries, blood oranges, deathly white pumpkin and crimson pomegranates.