Christmastide Perfume

Christmastide Perfume

Regular price $18.00

5ml Perfume 

Ingredients:

Coconut oil, rice bran oil and jojoba oil.

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Please see complete list here 

Jerusalem Gold~

Crisp Mountain Air, Sprigs of Pine, Gifts of the Magi; Gold, Frankincense and Myrrh with a glass of Aged Wine.




Ribbon Candy~

The tradition of ribbon candy first began in North America.
 
Every Christmas at every family gathering (and we had many) there was always ribbon candy. It was one of the many hings about Christmas, besides the presents, I looked forward to every year. 
 
Ribbons in colors of red and green, some yellow, pink and white. It's sugary sweetness resonate flavors of spearmint, strawberry and raspberry. 



Norwegian Risgrøt~

Rice Porridge is eaten on Christmas Eve either as a meal at lunchtime (served with butter, sugar and cinnamon) or as a dessert to the main evening meal (with whipped cream mixed in!). And if you found an almond in your porridge, you're traditionally given a pink or white marzipan pig.
 
Pan toasted white rice, brown sugar, fresh milk and butter, sweetened with condensed milk, freshly ground cinnamon and nutmeg, topped off with fruit brandy soaked raisins and a dollop of whipped cream.
 


Christmas Pudding~

Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner. But what we think of as Christmas Pudding, is not what it is today.

Christmas pudding originated as a 14th century porridge called 'frumenty' that was made of beef and mutton with raisins, currants, prunes, wines and spices. This would often be more like soup and was eaten as a fasting meal in preparation for the Christmas festivities.

Juicy Plums, White Sugar, Tapioca, Winter Spices, a dash of Brandy and a sprig of Holly.



Panettone~

When people return from Mass, if it's cold, you might have a slice of Italian Christmas Cake called 'Panettone' which is like a dry fruity sponge cake and a cup of hot chocolate.
 
Days old sponge cake, vanilla extract, dried pineapple, golden raisins, apricots, cranberries, orange rind and a hot cup of cocoa.
 
 

Beigli~

Granulated sugar, zesty yet sweet Meyer lemons, almond extract, powdered sugar glaze topped off with poppy seeds.


Puto Bumbong~

A Filipino dish traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and then steamed until done or steam rises out of the bamboo tubes. It is served topped with butter or margarine and shredded coconut mixed with sugar.
Sticky rice, purple yam, bamboo, coconut milk, fresh butter, fresh coconut meat, banana leaves and sweet sugar cane. 
 

Christmas Morning in Jamaica~

Breadfruit, fried plantains, boiled Jamaican red bananas, Jamaican red wine and white rum soaked fruits, freshly squeezed fruit juice and tea in a rum soaked fruitcake. 
 



Posadas~

From December 16th to Christmas Eve, children often perform the 'Posada' processions or Posadas. Posada is Spanish for Inn or Lodging. There are nine Posadas. These celebrate the part of the Christmas story where Joseph and Mary looked for somewhere to stay. For the Posadas, the outside of houses are decorated with evergreens, moss and paper lanterns.
 
Blue Spruce, Tart Pomegranate, Delicate White Flowers, White Amber and Oak Moss.
 



Nollaig~

There is an old tradition that in some Irish houses (although now not many), people put a tall, thick candle on the sill of the largest window after sunset on Christmas Eve. The candle is left to burn all night and represents a welcoming light for Mary and Joseph. 
 
 
Beeswax Candles, Holy Incense, Myrrh Gum Resin, Chypre and Resin.
 
 
Joyeaux Noel~

Victorian Christmas Tree, Popcorn Garland, Sweet Winter Berries, Silver Garland and Holly.

Sochivo~

In Russia Happy or Merry Christmas is 's rah-zh-dee-st-VOHM' (C рождеством!) or 's-schah-st-lee-vah-vah rah-zh dee-st-vah' (Счастливого рождества!). 
 
A porridge made from wheat with raw white honey, poppy seeds, fresh 
fruits of wild berries, dried raisins and dates, chopped walnuts and fruit jellies.
 


Makahiki~


Christmas wasn't formally introduced to Hawaii until after 1820, the year Protestant missionaries came to Hawaii from New England. In ancient times, however, the holiday coincided with a traditional Hawaiian festival called Makahiki. This celebration lasted for four months and included great feasts and games. During this time, wars and conflicts were strictly forbidden. As far as the early Hawaiians were concerned, the Makahiki was their time for "peace on earth and goodwill toward men."

The first Christmas celebration in Hawaii is believed to have occurred in 1786, when Captain George Dixon, docked aboard the Queen Charlotte in Waimea Bay on Kauai, commanded his crew to prepare a Christmas dinner that included roasted pig, pie and grog mixed with coconut milk. The English navigator then led his men in toasts to their families and friends back home.
 
 
 
Hot Rum, Brown Sugar, Freshly Cracked Coconut Milk, Orange Slice, a Sprinkling of Spices and a Nutmeg Custard Tart. 
Noel~
Herbaceous and citrusy. White Grapefruit, White Sage and Winter Flowers.
Abominable Snowman~

  

Freshly fallen snow, white musk, frozen raspberries, white flowers encapsulated in ice, sweet mint and an essence of cocao. 

 

 

Cookies for Santa~

  

FRESHLY BAKED SUGAR COOKIES WITH BUTTERCREAM FROSTING, DECORATED WITH FESTIVE SPRINKLES.

 


Peppermint Bark~

 

DARK CHOCOLATE, WHITE CHOCOLATE, AND CRISP BITES OF MINTY CANDY CANES.

 

 

Yuletide~

 

Sweet Fig, Fresh Pinecones, Apple Cider, Burning Logs, Snowflakes and cinnamon Bark.

 

 

Naughty Mrs. Claus~

  

BRIGHT RED WINTER BERRIES, TOUCHED BY OPUHI PETALS, NIGHT BLOOMING JASMINE, WHITE MUSK AND A TOUCH OF SENSUAL SANDALWOOD.

 

 

Kiss Under the Mistletoe~

 

Moroccan Citron, Black Currant, Sweet Fig, Northern Bayberry, Winter White Florals, Watermint, Winter Spruce and Sweet Vanilla.

 

 

Christmas Carol~

 

Bright Red Berries, Rum Laced Cocoa, Butter Rich Shortbread Cookies, Almond Marzipan, Orange Zest and a hint of Nutmeg Butter.

 

 

Stollen~

 

 A SWEET CAKE BREAD WITH CANDIED FRUITS OF CRANBERRIES, RAISINS, ORANGE ZEST AND WALNUTS SOAKED IN 50 YEAR OLD RUM. 

 

 

Sankt Nikolaus~

 

Snowflakes, douglas fir, vetiver, spearmint, hot cocoa, butter cookies

 

 

Aunt Hattie Mae's Sweet Potato Pie~

 

BUTTER RICH CRUST, SWEET POTATOES, HEAVY CREAM, OLD IRISH WHISKEY, TOASTED MARSHMALLOWS.

 

Grandma Lee's Eggnog~

 

EGGS, SUGAR, FRESH CREAM, A TOUCH OF CLOVE, NUTMEG AND CINNAMON WITH A SPLASH OF GRANDMA'S SPECIAL RUM.

 
Spiked Coffee~

 

DARK ROASTED COFFEE, LACED WITH AUTUMNAL SPICES AND FRUITS OF THE HARVEST, BITTER CHOCOLATE AND A TOUCH OF VANILLA. 

 

 

Holly Jolly Christmas~

 

Madagascar Vanilla, Sugar Cane, Browned Butter, Sweet Cream and Evaporated Milk.

 

A Vintage Christmas~

  

Mulled Cider, Orange Zest, Christmas Trees and freshly baked cookies.

 

  

Candy Cane~

RED STRIPES OF PEPPERMINT SWIRLED AROUND WHITES STRIPES OF SUGAR. 

  

Lebkuchen~

 

Honey, Hazelnuts and walnuts, candied orange and lemon peel, marzipan, spices of cardamom, cinnamon and ginger.

  

Glücksschwein~

 

In Germany it is common to give marzipan in the shape of a pig as the new year presents, known as a "Glücksschwein", which means lucky pig.

ALMOND, SUGAR AND A HINT OF ROSEWATER. 

 

Glühwein~

TART CRANBERRIES CRUSHED WITH A MEDLEY OF SEASONAL APPLES, CHEAP RED WINE, SMOKE BILLOWS OF SWEET HAY, OLD RUM, SPICES OF CLOVE, CARDAMON, NUTMEG AND CINNAMON.

 

Rudolph~

Snow covered firs, sugar plums, pomelo, earthy musk and a touch of clove.

 


Noel~

Herbaceous and citrusy. White Grapefruit, White Sage and Winter Flowers.

 

 

 Misfit Toys~

 Crisp green apples, cinnamon sticks, fresh pine and candy canes. 

*Please note, due to the spice note, may cause sensitivity. The spice note is not dominant, but very faint.

 

 

Charles Dickens~

 

Ambergris, Wool Coat, Leather Boots, Pine Needles, Old Cedar and Cranberry Chutney 

 

 

Frozen~

 

A Single White Magnolia, Freshly Fallen Snow, a hint of blue mint and powdery vanilla.

 

 

Candy Cane Cake Pops~

 

Freshly white baked cake, vanilla icing topped off with crushed candy canes.

 

 

Candy Cane Woods~Peppermint Candy Canes, Winter Berries, Blonde Woods and Chimney Smoke. 
 
Arctic Wolf~Douglas Fir, Arabian Frankincense, a touch of White Pepper, Alaskan Cranberries, Arctic Snow, Green Amber, Woodsy Vanilla. 

 
 
Sparkling Icicles~Winter Jasmine, Juniper Berry, White Birch and Caledonia Sandalwood.
Winter White~Frozen Eucalyptus, White Grapefruit, White Patchouli and White Birch.

 

Winter Mint~Mint Blossom, Sugared Plums, Bayberry and Heliotrope.

 

Snow Kissed Mittens~Sugared Oregon Cranberries, Vanilla Wood, Cashmere Woods, Pine Cones, Mahogany, Winter Mint Blossoms and White Gardenia.



Winter Blush~Lychee Sorbet, Frozen Raspberries, Frozen Pear and White Amber.

 

Cozy~French Lavender, Muscovado Sugar, Albino Cherry, Rose Gold Amber and Frosted Musk.
Golden Frankincense~Frankincense has been traded on the Arabian Peninsula and in North Africa for more than 5000 years. This Golden Frankincense Perfume is beautifully blended with Frankincense, real Cocoa absolute, cardamom, amber resin and a touch of nutmeg.

 

 


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